Bacon Cheeseburger Hot Pockets 🍔

Ingredients

• Self Rising Flour (500g)
• Greek Yogurt (0% Fat) (520g)
• Garlic Salt (15g)
• Italian Seasoning (8g)
• Lean Ground Beef (96/4) (850g)
• Diced White Onions (150g)
• Pickles (25g)
• Ketchup (15g)
• Yellow Mustard (15g)
• Light Mayo (30g)
• Fat Free Cheddar Cheese (112g)
• Center Cut Bacon Strips (Cooked) (75g)
• Fat Free Mozzarella (280g)

Instructions

1. 1 Combine Self Rising Flour, Greek Yogurt, Garlic Salt, and Italian Seasoning in a large mixing bowl.
2. 2 Add Lean Ground Beef to the mixture and mix until well combined.
3. 3 Add diced white onions, pickles, ketchup, yellow mustard, light mayo, cheddar cheese, cooked bacon strips, and mozzarella into the beef mixture and stir thoroughly.
4. 4 Divide the mixture evenly among 10 hot pockets dough wrappers.
5. 5 Seal the hot pockets according to package instructions and place them in a freezer for up to one month before using.
6. 6 To reheat, take out a frozen hot pocket from the freezer, wrap it in a wet paper towel, and microwave on a plate for 3-4 minutes or toast in a pan or air fryer for a few minutes if desired.