Dessert

F*ck or Suck

Ingredients

  • Mashed sweet potato – 1 cup, 240g, 8.5 oz
  • Natural peanut butter – 1 cup, 256g, 9 oz
  • Cocoa powder – ¼ cup, 25g, 0.9 oz
  • Pure maple syrup – ¼ cup, 80ml, 2.7 fl oz
  • Dark chocolate chips – ½ cup, 85g, 3 oz

Instructions

  1. 1 Preheat oven to 180°C / 350°F and roast sweet potatoes whole with skin on until completely soft in the middle.
  2. 2 Line an 8 × 8 inch, 20 × 20 cm pan with baking paper.
  3. 3 In a bowl, peel and mix sweet potato, peanut butter, cocoa powder and maple syrup until smooth.
  4. 4 Fold through the dark chocolate chips.
  5. 5 Spread evenly into the pan.
  6. 6 Bake for 18–21 minutes, until a toothpick comes out with moist crumbs.
  7. 7 Allow to cool before slicing, they firm up as they set.