Snack

Here's why I will never buy protein bars from the store again. 🥜🍫

— Prep 15 — Cook 0 — Serves 12

Ingredients

  • 1½ cups rolled oats
  • ½ cup creamy peanut butter
  • 3 tbsp unsweetened cocoa powder
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • 200g dark chocolate, melted
  • Flaky sea salt for topping

Instructions

  1. 1 Combine rolled oats, creamy peanut butter, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt in a bowl.
  2. 2 Mix well until a dough forms.
  3. 3 Roll the mixture into 12 balls.
  4. 4 Dip each ball into the melted dark chocolate to coat.
  5. 5 Place on a parchment-lined tray and sprinkle with flaky sea salt.
  6. 6 Refrigerate until the chocolate shell is set.