Dessert

Homemade Chocolate with Just 2 Ingredients 🍫✨

Ingredients

  • 100 ml melted coconut oil
  • 3 heaping tbsp unsweetened cocoa powder (about 24 g)
  • Optional: 1 tbsp stevia or your preferred sweetener
  • Optional: Small pinch of sea salt

Instructions

  1. 1 Add the melted coconut oil to a mixing bowl.
  2. 2 Whisk in the cocoa powder until completely smooth and glossy.
  3. 3 If desired, whisk in the stevia (or your preferred sweetener) and the optional pinch of sea salt.
  4. 4 Cut a clean, empty milk carton in half lengthwise and use it as a simple mold.
  5. 5 Pour the chocolate mixture into the carton and gently tap it on the counter to remove any air bubbles.
  6. 6 Refrigerate for 1–2 hours, or until completely firm.
  7. 7 Peel away the carton, slice or break the chocolate into pieces, and enjoy.