Beef

Next time you harvest a deer, make stock from the bones! I cut up nearly the entire skeleton, roasted it, then turned it into 3lbs of extra meat and 26 quarts of phenomenal bone broth for cooking stock. #venison #wildgamecooking #canning

Ingredients

  • Deer bones (nearly entire skeleton)
  • Water

Instructions

  1. 1 Cut up nearly the entire deer skeleton.
  2. 2 Roast the bones.
  3. 3 Turn the roasted bones into bone broth/stock.