Dessert

🍏☠️POISON APPLES dyed with butterfly pea flower tea + date caramel sauce!

Ingredients

  • Apples (1 apple per batch)
  • Water (1 cup)
  • Butterfly pea flower powder (1 tbsp)
  • Lemon juice (juice of 1/2 lemon)
  • Date caramel sauce (for serving)

Instructions

  1. 1 Combine 1 cup of water, 1 tbsp of butterfly pea flower powder, and the juice of 1/2 lemon in a container.
  2. 2 Ensure the apples are fully submerged in the liquid mixture.
  3. 3 Place the container in the fridge and let the apples soak overnight (or longer) to achieve a dark color.
  4. 4 Remove the apples from the liquid and use them as a garnish or enjoy with date caramel sauce.