Queso Chicken Quesadillas

Ingredients

• 40oz Chicken Breast (1135g)
• 1 Taco Seasoning Packet (1oz) (28g)
• 0.5 Tbsp Garlic Salt (7g)
• 0.5 Tbsp Black Pepper (3g)
• 1 Cup Fat Free Mozzarella (112g)
• 2oz Pepper Jack Cheese (56g)
• 1 Can Hatch Green Chilis (4oz) (113g)
• 4 Tbsps Pico De Gallo (60g)
• 5 Cups Fat Free Mozzarella (560g)
• Fresh Cilantro (5g)
• 10 Low Calorie Tortillas

Instructions

1. 1 Preheat a skillet over medium heat.
2. 2 Season the chicken breast with taco seasoning, garlic salt, and black pepper.
3. 3 Cook the seasoned chicken until fully cooked through, about 8 minutes per side.
4. 4 While the chicken is cooking, prepare the cheese sauce by mixing together the cottage cheese, red enchilada sauce, tomato salsa, taco seasoning, and milk in a bowl.
5. 5 Once the chicken is done, remove it from heat and let it cool slightly.
6. 6 Warm up the tortillas on the skillet.
7. 7 Place a layer of fat-free mozzarella on one side of each tortilla, followed by a piece of pepper jack cheese.
8. 8 Add cooked chicken on top of the cheese.
9. 9 Top with another layer of fat-free mozzarella and then add the prepared cheese sauce mixture evenly over all layers.
10. 10 Cover the quesadillas with the other half of the tortilla and cook until golden brown, about 2-3 minutes per side.
11. 11 Repeat steps 7 to 10 for remaining ingredients.
12. 12 Serve hot and enjoy your Queso Chicken Quesadillas.
13. 13 Wrap the quesadillas in aluminum foil or put them in an airtight freezer bag
14. 14 Place them in the freezer and keep frozen for up to 3 months
15. 15 Take out a frozen quesadilla and wrap it in a wet paper towel
16. 16 Microwave it on a plate for 3-4 minutes
17. 17 Toast in a pan or air fry for a few minutes if you like it crispy | Fair Fit Eats