Snack

Ready in just 10 minutes (and with half the sugar of the store-bought version), this homemade Nutella is an absolute must-try! 🍫

Ingredients

  • item
  • 1/4 cup hazelnuts, finely ground
  • 1/4 cup unsalted butter, at room temperature
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • Pinch of salt

Instructions

  1. 1 step
  2. 2 In a small saucepan over medium heat, combine the hazelnut flour and softened butter.
  3. 3 Stir until smooth and well combined.
  4. 4 Reduce heat to low and add the honey or maple syrup, stirring continuously to prevent sticking.
  5. 5 Cook for about 5 minutes, stirring frequently, until the mixture thickens slightly and coats the back of a spoon.
  6. 6 Remove from heat and let cool slightly before using as desired.